When it comes to choosing a cake for any event or occasion, you check it on several parameters. But one of the main aspects that is often given priority is the category of the cake. Whether it is, egg or eggless becomes the prime concern of the buyers. Some people like to eat egg cake, whereas other prefer eggless, but that does not mean either of them are less tasty. In general, people who are vegetarian go for eggless options, and the rest go with its counterpart.
Egg cakes have been dominating since the existence of this sweet treat, but now eggless cakes have taken the throne. This happened because the dietary preferences of people have changed over time. But here the question arises- which cake is better: egg or eggless? Are you also finding the answer to this question? If yes, then you must go through this article to explore the critical difference between the two and then take a side.
1] Texture and Moisture
You know very well that egg is one of the key ingredients while baking a confection. It gives texture and moisture to the cake and helps it rise & bind during heating. This protein-rich ingredient helps in structure formation and also provides fluffiness to cakes.
On the other hand, eggless cakes use yogurt, buttermilk, baking powder, etc., to give texture and structure. Since these cakes do not have eggs to act as a rising and binding agent, they have denser consistency. Hence eggless cakes do not rise and become fluffy as much as egg cakes do. They are moist and tender enough but do not rise properly while baking.
2] Flavor
When eggs are added to the batter of the cake, it contributes to providing flavor to it. It also helps in making the batter smooth and textured while adding richness and depth to it. Eggs make it easier to make the cake mixture cohesive and perfectly blend all the other dry and wet ingredients of the cake.
As for the eggless cakes, the flavors depend upon the recipe that is being followed. The absence of eggs can make a significant difference in the overall flavor of the cake. It depends from individual to individual as some people love intense flavors whereas others love mild ones.
3] Availability and Convenience
Have you ever availed of an egg or eggless cake delivery in Mumbai or nearby cities? If yes, you must know its availability and convenience very well. Egg cakes can be found in almost every bakery and grocery store. It is because every day, these cakes are made in bulk and are restored as they are standard pantry samples. Even the ingredients for egg cakes are available everywhere.
However, eggless cakes require more ingredients than egg cakes, and they may not be readily available. This needs additional planning, and they are made in bakeries on demand. Now that people are aware of eggless cake options, the stores have been baking and offering several eggless cake options.
4] Baking Properties
What is the primary purpose of using an egg for baking a cake? Basically, eggs act as a leavening and binding agent. It contributes to giving structure & texture and binds the ingredients to give fluffiness to the cake.
In eggless cakes, instead of egg, baking soda or vinegar is used as leavening agents. For binding the dry and wet ingredients, vegetable oil or applesauce is used as a substitute. Eggless cakes are less fluffier than egg cakes as they are more moist than their counterparts.
5] Allergies And Dietary Restrictions
Some people are allergic to eggs and have dietary restrictions, and can’t consume egg cakes. Such people go with vegan or fruit cakes that do not have any ingredients derived from animals.
In egg cakes, the main ingredient is an animal product, whereas eggless cakes do not use any animal product. Hence keeping the allergy and dietary preferences in mind, the cake can be made using plant-based products. Now whether you are vegan, you can enjoy the delicious flavors with a slice of cake.
Conclusion
In conclusion, which cake is better cannot be determined as both have unique and different flavors. The choices depend upon the eater and their personal preference. Some may choose egg cakes, while others prefer eggless, depending upon their specific needs and dietary restrictions. Devouring both cakes is equally satisfying as they are known to be the best dessert to complete any celebration.
Debating on choosing a better among the two will leave you with no conclusion because it’s a matter of preference. Their tastes may be slightly different from each other, but the essence and sweetness of this confection remain unchanged. So, instead of debating over the better option, just enjoy this delectable cuisine that is the highlight of all the occasions and events.