In Italy, food is an important part of daily life. Italian food is famous for its tender flavor, savory herbs, and fresh ingredients. It’s hard to believe that pasta is not the most popular dish in Italy. In reality, pizza and ice cream are more popular with Italians than pasta! The typical Italian meal usually consists of a meat course along with some type of cheese, followed by salads and soup or dessert. Now it is time to discuss some of the popular Italian dishes.
- Pasta:
This is the most popular Italian dish. There is a wide variety of pasta dishes at Ultima Cucina. For example, spaghetti, macaroni, etc. Italian pasta recipes vary from one region to another and are also dependent on the dish that is being prepared. Pasta can be prepared with a variety of ingredients such as meat, vegetables, cheeses, seafood, and even fruits. Spaghetti is probably the most commonly eaten pasta in America, while the Italians usually favor penne sautéed with tomato sauce.
- Pizza:
This is one of the most popular Italian dishes worldwide. It is served in restaurants, sold by street vendors, and baked at home. Ask anyone to name the first thing that comes to their mind when they think of Italy, and you’ll probably get Pizza. There are wide varieties of pizza, and they vary depending on the region. For instance, Roman pizza has a very thin crust, while Neapolitan pizza has a thick, chewy crust. Other popular kinds are Sicilian and Calzone.
- Ice cream:
This is probably the most popular Italian dessert in Italy. Besides pizza, ice cream is another popular Italian food. Ice cream can be prepared with various ingredients, such as fruit, nuts, chocolate, custard, and whipped cream. In addition, the Italians have their own favorite flavors to prepare. If you’ve ever traveled to Italy, you will see that there are dozens of ice cream shops along the main street where everyone can enjoy a delicious treat!
- Garlic:
The Italians love garlic, and it’s used in most of their recipes. In fact, it can be regarded as the sixth season, which begins after the first fall harvest from the field and ends at planting time for garlic in November through February. Garlic is so popular that there is even a festival called Sagra dell’Aglio in the town of San Martino di Lupari in northern Italy.