Dietary Recommendations by a Highly Trained Physician

Any highly trained physician will readily inform all patients that a balanced diet plays a major role in the upkeep of health and well-being. In order to remain in the best of health, incorporating a balanced diet is key, and may in fact play a role in the overall category of preventive care.The importance of a good diet can be garnered from the fact that the Global Burden of Disease Study conducted in 2019 amongst 195 countries, found that the factors pertaining to diet represented the leading cause of death, surpassing even the death rate induced by factors such as smoking. 

Dietary Recommendations 

There are a great many serious and chronic health conditions, including both diabetes and obesity, that have strong links with diet and nutrition of individuals. In fact, there are a lot of diseases that are related to diet, which have a high correlation with health outcomes that are poor. Conversation and consultation with a highly trained physician, regarding the manner in which individuals can seek to improve healthcare, will invariably bring up the need to monitor and maintain diet. Some dietary recommendations that just about any highly trained physician will state are: 

Foods to Incorporate:

There are certain food groups and items that every highly trained physician agrees are very beneficial for the health of individuals. 

  • Conversation with a highly trained physician invariably bring up the importance of incorporating fruits into the diet of an individual, regardless of age. Along with the numerous nutrients that are provided by fruits, they also contain natural sugars which can satisfy the sweet tooth, without rendering the negative impacts of artificial sugars. However, those inflicted with diabetes ought to exercise caution in the consumption of fruits.
  • With respect to diet, it is essential to adopt a well-rounded and balanced approach, and this is the unanimous opinion dispelled by a highly trained physician. Therefore, along with fruits vegetables ought to be present in the diet too, and dark, leafy ones such as spinach, kale, broccoli, collard greens and swiss chard are an excellent source of a great many nutrients.  
  • A highly trained physician would advise against excessive consumption of refined white flour which has little nutritional value. Instead, whole grain products, that is those that contain not just the grain, but the hull too, ought to be used as they deliver greater  nutrients in the form of minerals, fiber and vitamins. 
  • The body needs proteins in an adequate quantity in order to ensure healing of wounds along with the maintenance as well as development of muscles. For this purpose, the consumption of meats and beans is important, as they serves as the primary sources for protein. Proteins can be consumed in the form of red meats (including mutton and beef), poultry (including turkey and chicken), as well as fish (including oily fish such as sardines, salmon and others). Protein can also be found in plant-based options including nuts, beans and other soy products. 
  • Another major nutrient that the human body needs is diary which nourishes the body by providing calcium, vitamin D, protein and fat. However, the same nutrients can also be derived from other sources for those who are adhering to a vegan lifestyle, including flax seeds, almonds, cashews, soy, oats and coconuts. 
  • For the purpose of deriving energy and for ensuring cells remain in the best possible condition, consuming fats and oils in moderation is highly recommended. However, care needs to be exercised in the consumption of fats and oils as excessive intake can lead to undesirable weight gain. Vegetable oils and fish oils in particular, are those that should be used, while limiting fats from the cheese, heavy cream and butter. Trans fats should be avoided as much as possible. These are present in a great many processed foots for instance donuts. 

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Foods to Avoid:

There are certain food groups and specific items that ought to be either limited or completely avoided when it comes to the maintenance of a healthy and balanced diet. These include foods that are highly processed, grains that have been refined, excessive amounts of sugar and salt, meat that has been processed as well as red meat, excessive amounts of alcohol and trans fats. 

  • Limiting the consumption of beverages or food items that contain within them, a high amount of sugar including snacks which are sugary, carbonated drinks, soft drinks, juices (both fruit and vegetable juices, as well as drinks), flavored water, energy drinks, flavored drinks with a milk base, sports drinks and other similar items. A highly trained physician will be quick to inform individuals, just how harmful these can be for the health. The best doctors recommend ingesting fresh fruits as snacks in place of the highly harmful sugary ones, along with raw vegetables. 
  • There is an imbalance where the consumption of salt and potassium are concerned, with individuals consuming insufficient amounts of potassium and ingesting more salt than is required. 

A primary care provider will be able to better gauge what food groups ought to be present in what proportion, according to the condition of health of each distinct individual. What has worked for one, may not work for another. Furthermore, specific health concerns may require a tailored approach. 

Dietary intake, whether being assessed on the level of the individual, or on the level of the population as a whole, is influenced by a number of factors including access to food sources, cultural traditions and others. Therefore, in order to improve this aspect, a single highly trained physician cannot suffice, rather, it should be a team effort on the basis of governments, individuals, teams of the best doctors, and basically the community at large. However, the point remains, as just about any highly trained physician can affirm, that a number of diseases, including those that are categorized as incommunicable ones such as obesity, cardiovascular diseases, diabetes, certain forms of cancer and even certain skeletal conditions can be prevented through a healthy diet.