Do you know the most critical aspect of food label printing? No, it isn’t the label material, type of adhesive or even the embellishments on the print. The most crucial element of food label printing is ensuring that all the components are written clearly on the label to receive the license to be in the consumer market. Wondering what essential elements aid food products in reaching their destined shelf at the supermarket? This article is not about label printers, materials etc.; instead, it’s about what you must print on the food label to enter the markets seamlessly. Read on to learn more about the basic elements that must be on a food label-
Name of the Product
Undoubtedly, the first thing we find on any food package is its name. It enables the users to have a basic understanding of the product. In case the name of the product doesn’t reveal its true identity, a short description may be added beneath the name.
Net Weight
The net weight on a food label refers to the product’s total weight, including the packaging material. It is usually listed in ounces, pounds, or grams and is typically on the front of the package. The net weight is essential for consumers because it tells them how much of the product they are purchasing and helps them compare prices and sizes of different products. It is also used for nutritional labelling, as the net weight helps calculate the product’s serving size and nutrient content.
Ingredient Listing
Another critical element on most food labels is an ingredient list stating exactly what ingredients are in that particular product. Ingredients are usually listed in order from most to least, meaning that if an ingredient appears first on the list, then it means there is more of that ingredient than any other ingredient used. It can be helpful when trying to avoid certain foods or allergens, as they will typically be listed here.
Allergens
In addition to listing common allergens such as wheat or peanuts, many companies also include precautionary statements like “may contain traces of milk” or “processed in a facility with wheat products.” These statements aren’t mandatory by law, but some companies choose to include them so customers with allergies or sensitivities can make informed decisions about their purchases. It is always a best practice for those with allergies or sensitivities to call manufacturers directly if they have questions about potential cross-contamination during production processes or ingredients used in a particular food item.
Use-by & Best-Before Dates
Use-by dates refer to the last date one should consume a food product for safety reasons. This date is usually determined based on the product’s shelf life, storage conditions and handling. It is essential to follow use-by dates as consuming a product after this date may pose a risk to your health.
Best-before dates are until a food product maintains its quality and taste. Consuming a product after the best-before date might not be safe,also, the quality and flavour may not be as good as before.
Nutritional Information & Value
The nutritional information and value on a food label is a listing of the nutrient content of a food product. It includes calories, fat, protein, carbohydrates, fibre, vitamins and minerals. It can also include information on the percent daily value (%DV) of these nutrients based on the recommended intake for a 2,000-calorie diet.
The nutritional information and value can help individuals make informed choices about the food they consume. It can benefit those with specific dietary needs or restrictions and help individuals track their intake of certain nutrients to ensure they get the recommended daily amounts.
Manufacturer & Distributor Information
Consumers can typically find the manufacturer and distributor information in the “Company Information” or “Contact Information” section of the food label. It includes the name and address of the company that produced the product. It also showcases the address of distributors or suppliers involved in the distribution of the product. This information is vital for consumers to know in case there are any concerns or issues with the product and for accountability purposes.
Place of Origin
The place of origin on the food label refers to where the food was produced, grown, or harvested. The place of origin should be clear on the food label, either as part of the ingredient list or as a separate item.
Storage Instruction
Storage instructions on a food label provide information on how to store the product to maintain its quality and safety. It may include recommendations on temperature, humidity, and light exposure. For example, a product may be stored in a cool, dry place, refrigerated, or frozen to prevent spoilage or bacterial growth. It is essential to follow these instructions carefully to ensure that the product remains safe and enjoyable to consume.
Barcode
Barcodes are used on food labels to provide information about the product, such as the manufacturer, product name, and expiration date. The report helps to track sales and inventory, as well as to help with the processing of transactions. Barcodes are also helpful in monitoring the movement of food products throughout the supply chain, from the farm to the store, to ensure that they are safe and of good quality. They also symbolise genuineness, and the consumers can identify the product as legitimate rather than a cheap copy.
Winding Up
Food label printing provides essential information regarding ingredients and nutrition values per serving size. Customers are now more conscious of what they put into their bodies, so they thoroughly scan the label before purchasing. Similarly, you must include all this information so that the FDA approves the product and you can finally take it to the retail store.
If you are searching for label printers, material etc., for your food products, contact DAL, Dial A Label and choose from our extensive range. We can also customise your food labels under federal directives and ensure you have an excellent label for your product.