Organic preservatives for cosmetics are a commonly requested question. So today we’re providing three broad-spectrum preservatives that are easily available, easy to apply, and bear organic certification, all of which are derived from natural sources or are nature equivalent.
When and why should preservatives be used?
Cosmetics must be kept preventing microbiological decomposition, which would render the product dangerous for users.
Preservatives are essential in water-based products because they destroy microorganisms and water-borne germs while also preventing the growth of bacteria, mold, and yeast. If a product contains water (which includes hydrosols, flower water, and aloe vera juice), a preservative is required to prevent microorganisms from growing.
Because anhydrous (water-free) goods are not susceptible to microbial infection, they do not require stabilizers. Lip products and dehydrated whipped body butters are examples of this type of product. An anhydrous material that may come into touch with water is an exception . You need to be very careful not to incorporate water into these types of items while in use, or you should also include a preservative.
You’ll need to use a preservative that works against bacteria, mould, and yeast on a broad spectrum.
Preservatives for Cosmetics Made of Natural Organic Ingredients
Parabens are currently the most used preservatives in cosmetics. These substances are used to stop bacteria and moulds from growing, but they can also be harmful to the consumer’s health. As a result, there is an increasing interest in finding alternatives to parabens. The availability of a complete spectrum solution to replace these drugs was a challenge.
Microorganisms ruin both food and cosmetic materials, lowering the end product’s quality and quantity. Some spices and herbs include biologically active compounds that prevent harmful bacteria from growing, extending the shelf life of the product to which they are added. By suppressing lipid peroxidation and other processes, antioxidants help to extend the shelf life of oils. These compounds protect the oil from being damaged by high heat, sunshine, and other environmental factors.
Plant-based natural antioxidants/preservatives are becoming increasingly popular in the food and cosmetics industries, as these compounds are thought to have anti-cariogenic capability as well as other health-promoting qualities such as anti-inflammatory and antibacterial activity.